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STARTERS

1. SATAY GAI

Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

2. KHA NOM JIB

Dumpling of minced chicken crabstick and prawns, blended with water chestnut, then steamed and served with sweet soya sauce.

3. SEE KRONG MOO TORD

Marinated pork spare ribs fried and topped with honey.

4. PEEK GAI YAD SAI

Stuffed, boneless, chicken wing with minced chicken, water chestnut, black mushroom and clear noodle, deep-fried and served with sweet chilli sauce.

5. KHA NOM PANG NAR GAI

Minced chicken on toast with farlic, coriander, coated in sesame seeds, deep fried and served with sweet chilli sauce.

6. TUNG TONG

Minced pork, carrots and onion in Thai spicy parcels, deep-fried and served with sweet chilli sauce.

7. MEE GROB (V)

Crispy fried rice noodles, mixed with sweet tomato sauce, topped with beansprout, spring onion and chilli

8. POH PIA TORD (V)

Vegetable spring rolls, filled with a mixture of julienne of vegetables and clear noodles, served with sweet chilli sauce.

9. TORD MAN KAO POD  (V)

Spicy sweetcorn cake, deep-fried and served with sweet chilli sauce.

10. PAK CHOOB PANG TORD (V)

Selections of crisp fresh vegetables, deep-fried in very light batter and served with sweet chilli sauce.

SPECIAL & SEAFOOD STARTERS    (+£0.50 p/p)

11. KHA NOM PANG NA GOONG

Minced Prawns and chicken on toast with garlic and coriander, coated in sesame seeds, deep-fried and served with sweet chilli sauce.

12. GOONG CHOOB PANG TORD

Marinated king prawns. Deep fried in very light batter and served with sweet chilli sauce.

13. GOONG SA RONG

Marinated Prawns wrapped in rice filo pastry, deep-fried and served with sweet chilli sauce.

14. TORD MAN PLA 

Traitional Thai spicy fish cake, made with red curry, long bean and lime leaves, served with sweet chilli sauce topped with ground peanut.

15. PED SA RONG

Roasted duck and vegetable, rolled in spring roll skin, deep fried and served with dark soya sauce.

SOUPS

16. TOM YUM 

Traditional Thai hot and sour, clear soup, flavoured with lemon grass, galanga, fresh chilli, lemon juice, lime leaf, coriander. Choice of chicken or mushroom.

17. TOM KHA 

Similar to Tom Yum, this soup is made with coconut milk. Choice of chicken or mushroom.

SEAFOOD SOUP

18. TOM YUM GOONG 

Traditional Thai hot and sour, clear prawn soup, flavoured with lemon grass, galanga, fresh chilli, lemon juice, lime leaf, coriander.

19. TOM KHA GOONG 

Similar to Tom Yum Goong, this soup is made with coconut milk.

20. POH TAK 

Similar to Tom Yum, this is a mixed seafood soup with hot basil leaves.

SALADS

21. LARB GAI 

Hot and sour salad of minced chicken, onion and spring onion flavoured with chilli, fish sauce and lemon juice.

22. YUM NEAU 

Hot and sour salad of sliced beef, onion, cucumber, tomato and spring onion flavoured with chilli, fish sauce and lemon juice.

23. YUM WOON SEN 

Hot and sour salad minced chicken, clear noodle, onion and spring onion flavoured with chilli, fish sauce and lemon juice.

MEAT DISHES

24. KRA TIAM PRIK TAI

Stir fried meat choice of chicken pork or beef with garlic and ground pepper in soya sauce.

25. NEAU NAM MAN HOI

Stir fried beef with vegetable in oyster sauce.

26. PAD GAI MED MA MUANG 

Stir fried sliced chicken breast and cashew nut with vegetable in light and dark soya sauce.

27. PAD PED 

Stir fried meat choice of chicken pork or beef with bamboo shoot, long bean in curry sauce.

28. PAD GA PRAO 

Stir fried meat choice of chicken pork or beef with vegetable and fresh chilli.

29. PAD PRIAW WARN

Stir fried meat choice of chicken, pork or beef with vegetable in sweet and sour sauce.

30. PAD KHING

Stir fried meat choice of chicken, pork or beef with ginger, pepper, onion, fresh mushroom and spring onion in soya sauce.

31. PAD LAO DANG

Stir fried meat choice of chicken, pork or beef with vegetable in red wine sauce.

32. GAI TORD 

Deep fried slices of marinated chicken breast with curry spices and sesame seed.

CURRIES

33. GANG KIAW WARN 

Traditional Thai Green Curry choice of chicken, pork or beef with pepper, bamboo shoot and peas in coconut milk.

34. GANG DANG 

Traditional Thai Red Curry choice of chicken, pork or beef with pepper, bamboo shoot and peas in coconut milk.

35. GANG GARI GAI 

Thai Yellow Curry chicken cooked with potato and onion in coconut milk.

36. GANG PA NANG 

Mild dried Red Curry choice of chicken, pork or beef in coconut milk and lime leaf.

37. GANG MAS SA MAN 

Red Curry of tender chicken, beef or lamb cooked with potato, onion and peanuts in coconut milk.

38. GANG PAR 

Hot and clear Red Curry choice of chicken, pork or beef with pepper, bamboo shoot and long bean cooked without coconut milk.

SPECIAL & SEAFOOD DISHES                (+£1.00 p/p)

39. GOONG GRA TIAM

Stir fried King Prawns with garlic and ground pepper in soya sauce.

40.  GOONG NAM PRIK PAO 

Stir fried King Prawns with pepper, onion and long bean in chilli oil sauce.

41. PRIAW WARN GOONG

Stir fried King Prawns with vegetables in sweet and sour sauce.

42. PAD PED GOONG 

Stir fried King Prawns with pepper, onion and long bean in curry sauce.

43. GOONG SARM ROD 

Stirfried King Prawns with vegetable and pineapple pieces in hot, sweet & sour sauce.

44. GANG KUA GOONG 

Sweet red curry of King Prawns with pineapple and tomatoes in coconut milk.

45. GOONG CHOO CHI 

Dried red curry of King Prawns cooked with coconut milk, lime and basil leaves.

46. PLA CHOO CHI 

Dried red curry of crisp fried Fish with coconut milk, lime and basil leaves.

47. PLA GRA TIAM

Stir fried crispy Fish with onion, garlic and ground pepper in soya sauce.

48. PLA PRIAW WARN

Stir fried crispy Fish with vegetables in sweet and sour sauce.

49. PLA SARM ROD 

Stir fried crispy Fish in sweet and sour chilli sauce.

50. GOONG GA PRAO 

Stir fried Prawns with pepper and onion in fresh chilli sauce.

51. PAD TA LAY 

Stir fried Mixed Seafood with pepper, onion in curry sauce.

52. PAD PHED HED HORM

Stir fried roasted Duck with mushroom, ginger and bamboo shoot in oyster sauce.

53. GANG PHED YARNG 

Roasted Duck slices cooked in red curry spices, coconut milk, pineapple pieces and lychees.

54. PHED NAM MA HAM

Roasted Duck breast on a chinese leaf bed, topped with sweet tamarind sauce.

VEGETABLE & VEGETARIAN DISHES

55. PAD HED KAR NAR

Stir fried broccoli and fresh mushroom in oyster sauce.

56. PAD PAK RUAM

Stir fried mixed vegetable in oyster sauce.

57. PAD TOU NGORG

Stir fried bean sprout in soya sauce.

58. PRIAW WARN TAO HOO

Stir fried beancurd with vegetable in sweet and sour sauce.

59. PRIAW WARN PAK

Stir fried mixed vegetables in sweet and sour sauce.

60. PAD GA PRAO TAO HOO 

Stir fried beancurd with vegetables and fresh chilli.

61. PAD MAKUA 

Aubergine deep fried in light batter, then cooked with onion and ginger in medium hot sweet and sour sauce.

VEGETARIAN CURRIES

62. GANG KIAW WARN PAK 

Thai green curry of mixed vegetables.

63. GANG DANG PAK 

Thai red curry of mixed vegetables.

64. GANG PAR PAK 

Hot and clear curry of mixed vegetables cooked without coconut milk.

RICE & NOODLES

69. PAD THAI 

Stir fried rice noodle with prawns or chicken, egg, beansprout, spring onion and ground peanut in sweet and sour sauce.

70 PAD SEE IW

Stir fried rice noodle with prawns or chicken, egg, vegetables and beansprout in soya sauce.

71. PAD ME SEE IW

Stir fried egg noodle with prawns or chicken, vegetables and beansprout in soya sauce.

72. PAD KEE MAO 

Stir fried egg noodle with prawns or chicken, pepper, onion, longbean, beansprout and fresh chilli.

73. KAO PLAO

Steamed Fragrant Thai Jasmine rice.

74. KAO PAD PONG GARI 

Stir fried rice with prawns or chicken, egg and vegetable in soya sauce and curry powder.

75. KAO PAD PI SET

Special fried rice with prawns, egg and vegetable.

BUFFET A                    £15.00 p/p

MEE GROB  (V)  Sweet crispy noodle.

POH PIA TORD  (V)  Vegetable spring rolls.

PEEK GAI YAD SAI  Stuffed, boneless, chicken wing with minced chicken, water chestnut and clear noodle.

PED SA RONG  Roasted duck and vegetable, rolled in spring roll skin.

KHA NOM PANG NAR GAI  Minced chicken and sesame seed on toast.

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

KAO PAD KAI  Stir fried rice with egg and peas.

GANG KIAW WARN    Traditional Thai green curry with chicken.

KAO GRIAB GOONG  Thai prawn crackers.

BUFFET B                     £15.00 p/p

TORD MAN PLA    Traditional Thai spicy fish cake, made with red curry, long bean and lime leaves.

POH PIA TORD (V)  Vegetable spring rolls.

SATAY GAI  Skewers of marinated chicken breast chargrilled and served with spicy peanut sauce.

MEE GROB (V)  Sweet crispy noodle.

SEE KRONG MOO TORD  Marinated pork ribs fried and topped with honey.

PAD PED GAI    Stir fried chicken with bamboo shoot, longbean and pepper in curry sauce.

KAO PAD KAI  Stir fried rice with egg and peas.

PAD MEE  Stir fried egg noodle with vegetable in soya sauce.

KAO GRIAB GOONG  Thai prawn crackers.

BUFFET C                    £15.00 p/p

POH PIA TORD (V)  Vegetable spring rolls.

KHA NOM PANG NAR GAI  Minced chicken and sesame seed on toast.

TORD MAN KAO POD  (V)  Spicy sweetcorn cake.

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

SEE KRONG MOO TORD  Marinated pork ribs fried and topped with honey.

NORNG GAI GRA TIAM  Marinated and roasted chicken drumsticks.

KAO PAD KAI  Stir fried rice with egg and peas.

GANG GARI GAI    Thai yellow curry of chicken, potato and onion cooked in coconut milk.

KAO GRIAB GOONG  Thai prawn crackers.

BUFFET D                      £17.00 p/p

GOONG CHOOB PANG TORD  Marinated king prawns. Deep fried in very light batter.

TORD MAN PLA    Traditional Thai spicy fish cake, made with red curry, long bean and lime leaves.

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

PEEK GAI YAD SAI  Stuffed, boneless, chicken wing with minced chicken, water chestnut, black mushroom and clear noodle.

POH PIA TORD (V)   Vegetable spring rolls.

TORD MAN KAO POD  (V)  Spicy sweetcorn cake, deep-fried and served with sweet chilli sauce.

GANG KIAW WARN  Traditional Thai Chicken Green Curry.

KAO PAD KAI  Stir fried rice with egg and peas.

KAO GRIAB GOONG  Thai prawn crackers.

PLA PRIAW WARN  Stir fried crispy Fish with vegetables in sweet and sour sauce.

FINGER BUFFETS are snack meals.  For use as main meals we advise to modify order quantities as follows: for 30 people book as for 50, for 50 people book as for 70.

FINGER BUFFET A                   £8.00 p/p

TORD MAN PLA    Traitional Thai spicy fish cake, made with red curry, long bean and lime leaves.

POH PIA TORD (V)  Vegetable spring rolls.

KHA NOM PANG NAR GAI  Minced chicken on toast with garlic and coriander, coated in sesame seeds.

TORD MAN KAO POD  (V)  Spicy sweetcorn cake, deep-fried and served with sweet chilli sauce.

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

GAI TORD    Deep fried slices of marinated chicken breast with curry spices and sesame seeds.

KAO GRIAB GOONG  Prawn Crackers

FINGER BUFFET B                  £8.00 p/p

KHA NOM PANG NAR GAI  Minced chicken on toast with garlic and coriander, coated in sesame seeds.

MEE GROB  (V)  Sweet, crispy noodles.

POH PIA TORD  (V)   Vegetable spring rolls.

GAI TORD    Deep fried marinated slices of chicken breast with curry spices and sesame seeds.

SEE KRONG MOO TORD  Marinated pork spare ribs fried and topped with honey.

KAO TORD   Deep fried rice ball with curry spice.

KAO GRIAB GOONG  Prawn Crackers

FINGER BUFFET C               £8.00 p/p

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

SEE KRONG MOO TORD  Marinated pork spare ribs fried and topped with honey.

KHA NOM PANG NAR GAI Minced chicken on toast with garlic and coriander, coated in sesame seeds.

TORD MAN KAO POD  (V)  Spicy sweetcorn cake, deep-fried and served with sweet chilli sauce.

GAI MAR KHARM   Deep fried marinated chicken breast topped with sweet tamarind sauce.

POH PIA TORD (V)  Vegetable spring rolls.

KAO GRIAB GOONG   Prawn Crackers

FINGER BUFFET D               £10.00 p/p

PEEK GAI YAD SAI  Stuffed, boneless, chicken wing with minced chicken, water chestnut, black mushroom and clear noodle.

PLA TORD   Crispy fried fish topped with sweet and sour sauce.

KHA NOM PANG NAR GOONG   Minced prawns on toast with garlic, coriander, coated in sesame seeds.

KAO TORD   Deep fried rice ball with curry spice.

SATAY GAI  Skewers of marinated chicken breast, chargrilled and served with a spicy peanut sauce.

SEE KRONG MOO TORD  Marinated pork spare ribs fried and topped with honey.

POH PIA TORD  (V)   Vegetable spring rolls.

MEE GROB  (V)   Sweet, crispy noodles.

KAO GRIAB GOONG   Prawn Crackers

If you would like to try any of the dishes marked with 3 chillis but are worried that they may be too hot, I can reduce the chilli rating if requested.

Please also refer to the pricing notes on the Bookings & Prices page.

For enquiries please contact Lin Thai Catering on 01252 409370 or email me.